Materials: appropriate amount of panko, egg 7, flour, pepper, salt, pepper, sugar, wine.

Steps:

1, a piece of five.

2, add half a spoon of salt, half a spoon of pepper, a spoon of sugar, half a spoon of pepper, a spoon of chicken essence, if you like spicy, you can also put chili pepper, and then and well marinated for 1 hour (Note: ingredients according to the amount of meat you add).

3, a small amount of yellow or white wine, and then 8 to 9 eggs, do not ask why.

4, stir well then basically done.

5, plus starch, in fact, what starch can be, do not flour is it, plus flour fried out of not crisp, not delicious.

6, fried slightly yellow can be fished out, the meat stuck together with chopsticks to separate.

7, again hot oil to seventy percent hot, the surface began to smoke, the fried meat into the pot again, fried a fried! Pay attention to the fire, do not fry bad oh.

8, the last color golden can be completed.