1, generally speaking, need: high-gluten flour, yeast, warm water; Other raw materials, such as sugar, salt, eggs, milk, etc., can be added according to personal favorite tastes.

2. Whole wheat bread: raw materials: 290g of high-gluten flour, 290g of whole wheat flour, 75G of fine sugar, 25G of milk powder, eggs 1 piece, dry yeast 10g, salt 10g, 350ml of water and 50g of butter.

3. Miscellaneous grains bread: 250g of high-gluten flour, 20g of rye flour 100g of oats, 20g of flaxseed 15g, 0/0/2 tsp of salt 1 0/4 tsp of yeast 1 you.