Kumquat 3

Sydney 1

Appropriate amount of tremella fuciformis

condiments

Jujube right amount

Lycium barbarum proper amount

Appropriate amount of rock sugar

Steps of kumquat and Sydney water

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1. Prepare fresh ingredients.

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Step 2 soak the tremella in advance

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Peel Sydney and cut it into small pieces

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4. Wash kumquat with fine salt in advance and cross it with a knife.

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5. Add tremella and Sydney in turn.

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Add Lycium barbarum

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7. Add red dates, rock sugar, kumquat and water.

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8. Steam in a rice cooker for 30 minutes.

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9. After steaming, serve out.

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10. Finished product drawing

tips &； skill

Kumquat should be washed and crossed. It can be steamed directly or boiled in water, depending on personal preference.