1. squid washed and spare

2. pot of boiling water, squid flower into the boiling water for about five minutes

3. fish out squid drained water spare

4. ginger and garlic cut up a good spare

5. add wine, soy sauce, sesame oil, salt seasoning

6. finally add the since of the Chili sauce can be evenly seasoned

7. squid cut into circles on the plate, dip the sauce can be eaten