1, a variety of seasonal greens (celery leaves, oleander, baby bok choy, horse chestnut, inoceramus, all kinds of wild vegetables can be) washed and dried water.
2, chopped (about 1/2 the size of a fingernail). Put it in a clean pot without water.
3, put flour and a little alkali and stir well. Put the flour to the vegetables slightly coated can be, can be as shown in the picture into a ball on it.
4, steam drawer remember to touch a little oil, otherwise it will be sticky. Stir the dish, pinch into a small ball. Gnocchi not too big, about the size of the palm of your hand can be.
5, the water boiled on the pot to steam 12 minutes
6, after steaming, take out the plate, you can finish.
Expanded information:
Cabbage pimples are a traditional snack more commonly found in the Guanzhong region of Shaanxi Province, and usually include caper pimples, alfalfa pimples, taro pimples (called taro forks in northern Shaanxi Province), and acacia flower pimples.
Shanxi, Shanxi in the past are popular to eat a kind of pasta called "vegetable lumps", legend has it that this is in the past "chaff half a year grain" days, forced out of a kind of food, because it can maximize the use of a variety of raw materials.
Whether it is white flour, sorghum flour, bean flour can be mixed, yam eggs, fennel white, cabbage, carrots, eggplant, beans, spinach, leeks, beet leaves, etc. can be added as a dish, take the material is particularly easy, the taste is quite good