1, first buy back the tofu from the center of a cut, and then cut into thin and thick slices along the way, this time to cut out a rectangular tofu slices, and then use a knife from each tofu slices diagonally across the waist to cut off, cut out thin and thick rhombic tofu slices.

2, take a few small green onions after washing the white onion and green onion leaves separate, and then the white onion and green onion leaves were cut into segments spare.

3, start the pan into a small amount of oil, in the frying pan as much as possible evenly sprinkled with salt, and then put the tofu block piece into the frying pan in the middle of the frying pan, to see the bottom of the tofu block when the bottom side of the golden brown with a spatula to turn them over to the other side of the frying, and then frying the other side, both sides of the frying to a golden brown, after the feast out.

4, add a small amount of oil in the pan, and when the oil is hot, turn the heat down to low under the white onion burst incense, wait until the flavor of the onion fried out into the fried tofu slices, and then put a spoonful of soy sauce and the right amount of water with high heat to boil.

5, wait until the water boiled into the previously cut green onion leaf section, with a spatula will be green onion leaf and pot of tofu stir-fry evenly, and then pour a small amount of water starch thickening, stir-fry evenly out of the pot.