Butter 55g sugar powder 30g egg yolk 2 milk 20g low-gluten flour 30g milk powder 20g coconut milk 90g appropriate amount of coconut milk ~

Practice:

1, soften the butter, add powdered sugar and mix well. Beat with an egg beater until the color is fine and white ~

2, add 2 egg yolks 20g milk and continue to beat evenly and delicately ~

3. Add 30g of low-gluten flour, 20g of milk powder and 90g of coconut and mix well to form a ball ~

4. Divide into small balls of about 12g and wrap them with a layer of coconut? Put it in a baking tray with oiled paper ~

5. The oven is preheated and fired 160 degrees and fired 150 degrees for 25 minutes ~ (the oven temperature can be adjusted according to the actual situation).