1, steaming: it is a traditional heating method of the Buddha leaping wall, which can ensure the original flavor of the Buddha leaping wall, its flavor is rich and nutritious, but attention should be paid to the control of the heat, and the time should not be too long, otherwise the ingredients will deteriorate.
2, stew: It is a relatively fast heating method of the Buddha jumping wall, which can ensure the taste and appearance of the Buddha jumping wall. The key of this method lies in the richness of soup and the maturity of ingredients, which need to be fine-tuned according to personal taste.
3. Cooking: It is suitable for the heating method of Fotiaoqiang soup, which can ensure the richness and taste of the soup, and can also cook the ingredients to make them more delicious. It should be noted that the temperature and time should be mastered, and it can be cooked. Too long and too fast will affect its taste.