Accessories: egg 120g bean powder 25g.

Seasoning: spiced powder 2g sugar 5g monosodium glutamate 2g rapeseed oil 50g sesame oil 10g salt 3g.

Cooking method

1. Wash the fresh lotus root, cut off the edges along the length with a knife, grow into a quadrangular shape, and then cut into paper strips (for bones);

2. Beat the eggs, add bean flour and salt, and stir evenly to form a paste;

3. Evenly spread the evenly stirred egg paste on the lotus root strips;

4. Then knead the raw gluten into strips and wrap them on the lotus root strips;

5. Put oil in the pot one by one, the oil temperature is about 70%, and fry until golden brown, that is, ribs;

6. When the cypress branches are on fire, put the fried ribs in a sieve, put them on the burning cypress branches, smoke out the fragrance, take them out and brush them with sesame oil.