1. Add flour, fermented dough (thinned with water), cooked lard, white sugar and appropriate amount of water into the basin, knead evenly, add alkali after mixing, knead thoroughly, knead evenly, and knead into strips , make 10 pieces of dough.

2. Take a piece of dough and press it flat, wrap it with jujube paste and shape it into a duck egg shape. Cut out the hair, mouth and tail of the hedgehog, take two pieces of orange cake as eyes, and make 10 pieces.

3. Put the hedgehog into the cage, place it on a pot of boiling water over high heat, steam it for 15 minutes and then take it out of the cage.