First of all, remember: there must be no oil, flour or cosmetics, including hands, in the whole process of soaking sea cucumbers and making sea cucumbers. This must be done.

1, cleaning: First, remove the sand mouth at the front end of the sea cucumber along the opening direction of the sea cucumber (it is a white hard thing), and cut the sea cucumber from the middle longitudinally. Then wash the inside of the sea cucumber with clear water.

2. Cooking ginseng: put the sea cucumber into the pot when it is cold water. After the water is boiled, keep boiling for 50 minutes, or 1- 1.5 hours (depending on the hardness of the sea cucumber). If there is something soft in the normal cooking process, pick it out and continue cooking if you feel that there is still a hard core (if the sea cucumber is still hard after this cooking, you can repeat this step and cook it again every other day).

3. Take out the cooked sea cucumber and put it directly in cold water (preferably pure water). The temperature of the water should be low. Put it in the refrigerator and soak it for 3-4 days (change the water frequently in the morning and evening, if time permits, change it for 3 times). The sea cucumber is basically ready.

4. Sea cucumbers that can't be eaten after hair distribution should be frozen and taken out before eating. It is the most nutritious sea cucumber to get up in the morning and eat on an empty stomach. If you feel fishy, you can touch some honey or soy sauce. This is entirely based on personal preference. Sea cucumbers without foam are just sealed and placed in the shade.

pay attention to

1, sea cucumber likes cold, the colder the water soaked after cooking, the better, it is best to approach 0 degrees, and the longer the sea cucumber grows.

2. 1 day guarantees to change the water three times. If it is inconvenient to go to work, change the water at least twice to ensure that it is sooner or later.

3. When cooking sea cucumbers, be sure to keep boiling and simmering, and keep the sea cucumbers heated evenly inside and outside.

4. Use pure water as much as possible for the foaming water.

5. After the sea cucumber is made, the hardness is similar to that of the skin. This can be mastered according to personal preference.