The way to make flowers on a cream cake is as follows:
1, the 6-inch cake embryo prepared first is placed on the cake turntable, and a paper tray is placed under it.
2. Pour the whipped cream into a stainless steel basin, put a stainless steel basin with ice water under it, and send the whipped cream to hard foam.
3. Use a spatula to take a proper amount of whipped cream and spread it evenly on the cake embryo.
4. Put a toothed flower mounting nozzle on the flower mounting bag, put a proper amount of cream into the flower mounting bag and squeeze it on the surface and around the cake for decoration.
5. Take an oblique mouth-shaped mounting nozzle to make roses and decorative edges. In order to make the colors look better, drop red food pigment into some light cream and mix it evenly, then put it into a mounting bag with a mounting nozzle, put a mounting bracket on the mounting nozzle, make more than two roses according to the rose technique, and put the roses together with the mounting bracket on the cake.
6. Take a round mouth-shaped mounting nozzle to make leaves and decorative edges, drop green food pigment into some light cream and mix it evenly, then put it into a mounting bag with the mounting nozzle, and squeeze out the leaves and decorative edges on the cake according to your own creativity.
7. Take a proper amount of silver bead sugar and sprinkle it on the surface of the cake.