1, with materials: fish Qingjiang fish a sliced, ginger shredded, green onion shredded, 1 tablespoon of cooking wine, 3 tablespoons of soy sauce steamed fish, salt 3 grams.

2, the fish cut into segments, and then split in the center, cut into slices.

3, green onion, ginger, cooking wine, salt, put in a basin, make sure the fish fillets are touching the seasoning, marinate for 10 minutes.

4, plate spread ginger, green onion, fish fillets into the plate, then put some green onion and ginger, sprinkle some steamed fish soy sauce (a spoon).

5, pot of cold water to heat the water to boil, fish fillets put on the grate to steam for 8-10 minutes, out of the pot, be careful of water vapor.

6, the soup on the plate to sprinkle some, green onions and ginger picked out, dripping steamed fish soy sauce (2 spoons) on it.

7, like to eat the flavor can also be put a little more onion, hot oil drizzle can be.