material
500g beef, curry powder 1 5g (curry block is also acceptable), half onion, potato 1 piece, carrot1root, a small piece of ginger, a little white wine (or cooking wine) and a proper amount of salt.
method of work
1, cut the beef into small pieces of about one inch. Shred onion, peel potato and cut into 2cm square pieces, and melt curry powder with 300ml boiling water for later use.
2. Add water to the pot, add beef pieces, ginger pieces and a little white wine. After the fire is boiled, remove the beef and wash it for later use.
3. Heat the pan and add oil. After the oil is hot, add onion and stir fry. When the onion is soft, add beef and stir fry, then add potato pieces and stir fry together.
4, then pour in the curry, stir well. Add appropriate amount of boiling water. Cover the pot and simmer, then turn to low heat. In the meantime, stir from time to time, and add salt when the stew is ready.
5, until the beef is crispy, you can take the pot and put it on the plate.
Homely curry beef
material
Beef ham, Japanese curry, potatoes, carrots, shallots, milk, salt, cooking wine.
method of work
1, cut beef ham into strips the thickness of chopsticks.
2. Add a little salt and cooking wine for pickling.
3. Milk is heated in a microwave oven.
4. Put the Japanese curry blocks into the hot milk.
5. Stir until the curry block melts into a paste.
6. Pour the curry paste into the beef and mix well.
7. Put the remaining curry paste into the potato chips and mix well.
8. Put potato chips and carrot sticks on the plate.
9. Add the onion strips.
10. Finally, put the marinated beef strips into an electric steamer. With the precise temperature control function of "1", you can choose the best temperature to heat the food and steam it for about 15 minutes.
Homemade curry beef
material
500g of beef, half an onion, potato 1 piece, carrot 1 root, seasoning: a small piece of ginger, a little white wine (or cooking wine), curry powder15g or so (curry block is also acceptable), and appropriate amount of salt.
method of work
1, cut the beef into small pieces of about one inch. Shred onion, peel potato and cut into 2cm square pieces, and melt curry powder with 300ml boiling water for later use.
2. Add water to the pot, add beef pieces, ginger pieces and a little white wine. After the fire is boiled, remove the beef and wash it for later use.
3. Heat the pan and add oil. After the oil is hot, add onion and stir fry. When the onion is soft, add beef and stir fry, then add potato pieces and stir fry together.
4, then pour in the curry, stir well. Add appropriate amount of boiling water. Cover the pot and simmer, then turn to low heat. In the meantime, stir from time to time, and add salt when the stew is ready.
5, until the beef is crispy, you can take the pot and put it on the plate.