Steamed buns are delicious only if the materials are good. "Insist on hand grinding, keep this process, and ensure the original flavor of the yellow steamed stuffed bun. Nowadays, the yellow steamed bread in northern Shaanxi, once popular all over the country, has been recalled by more people with its natural and simple taste, and I can't help but follow the trend and appreciate the beauty of steamed bread again. . .

Ingredients for 4 people.

500 grams of millet flour

200 grams of flour

condiments

Jujube100g

Millet flour 100g

500g adzuki bean

6 grams of yeast powder

Alkali 1 spoon

Soda powder 1 spoon

2 tablespoons sugar

Step 0

(1) Dough making process:

Step 1

First, mix the millet flour, millet flour and flour evenly in a large container (flour is added to suit the tastes of urbanites).

Step 2: A Complete Collection of Yellow Steamed Bread Practices

Pour in 35 degree warm water and flour.

Third step

Dissolve yeast with proper amount of warm water and pour it into flour. Stir the dough by hand.

Fourth step

Stir the dough until it is neither soft nor hard.

The fifth step is how to explain the yellow steamed bread.

At normal temperature in summer, put it in the oven in winter, keep it at 35 degrees, cover it with plastic wrap and ferment for 6-8 hours until the dough is twice as big. Finally, add a spoonful of flour alkali and soda, knead well, and let the dough stand for 20 minutes.

(2) making stuffed buns:

Step 6

Soak red beans in water.

Step 7

After cleaning up the dust, put the red dates in a steamer and steam for 10 minutes.

Homemade practice of yellow steamed bread

Remove the jujube stone for later use.

Step 9

Put the soaked red beans and steamed red dates together in a small pot, pour a proper amount of water, and cook the red beans first with a big fire.

Step 10

You can add a spoonful of sugar according to your personal preference. Boil the beans three times, and then simmer for 40 minutes.

Steps 1 1 Simple method of yellow steamed bread

Finally, cook until the beans and jujube paste are mixed together to form bean paste.

(3) steamed stuffed bun:

Step 12

Divide the fermented dough into 60 grams. Knead the medicine into a flat shape.

Step 13

Pack 40g red bean and jujube paste.

Step 14 how to eat yellow buns?

Contraction at convergent position

Step 15

Knead the bun into a shape slightly pointed at the top and big at the bottom.

Step 16 How to make a yellow bun?

Put the steamed bread in a steamer and steam it on high fire for 20 minutes.

Finished product drawing

Cooking tips

One of the secrets of Huang Laohan's making yellow steamed buns is that the ratio of millet flour to millet flour is 10:2.

Adding some sugar to the dough can add some flavor.

The ratio of agent to filler is 3: 2, and 60 grams of agent: 40 filler.