Cooked macaroni, because the macaroni is more difficult to cook, put a little oil and salt in the water before cooking, this is my teacher in Canada told me, so that cooked out of the macaroni is more tasty Oh, boiled macaroni put in cold water over and then filtered water for spare. Practice:

First boil a pot of water, then add a pinch of salt. The pasta will be more elastic when salt is added

Bring the water to a boil, then pick up the pasta vertically and immerse the end in the water for a few seconds

Allow the end to soak until soft, then add all of the pasta to the boiling water, and then stir with chopsticks.

Cook according to the cooking time specified on the bag. Generally speaking, 7 to 9 minutes is enough to cook traditional-style pasta.

Take off the heat and cover? several minutes, or bake for 5 to 7 minutes if cooking traditional style.

Macaroni, also known as macaroni, has been one of the extremely common noodle products in foreign countries, and is also produced in small quantities in Shanghai, Guangzhou and Tianjin in China. There are many kinds of macaroni, generally are selected starch-rich grain by crushing, gelatinization, flavoring, extrusion, drying and made into a variety of good taste, unique flavor of noodle food.