Ingredients: 2 tbsps of cream, 3 tbsps of minced onion, 2 tbsps of minced garlic, 3 tbsps of fine black pepper, 1 tbsps of whipped cream, 1 and 1/2 bowls of water, a little salt, flour and water, 1 tbsps of whisky.
Exercise 1. First, heat and melt the cream, add minced garlic and onion and stir-fry until fragrant, then add black pepper and stir-fry. 2. Add water, whipped cream and salt to boil, thicken with flour, add 1 tbsp whisky, and then take out the pot.
B. barbecue sauce
Ingredients: 2 tbsp tomato sauce, 1/2 tbsp French mustard sauce, 1 tbsp seafood sauce, 1/2 tbsp black vinegar, 1/2 tbsp olive oil, 1/3 tbsp Chili sauce, 1/4 cups chopped green onion and garlic.
Practice: Mix all the materials evenly.
Sesame paste flour paste
Ingredients: 2 tablespoons sesame sauce, 2 tablespoons soy sauce, 1 tsp sugar, 1 tsp white vinegar, 3 ~ 4 tsp sesame oil +0 cold boiled water, 1 tsp garlic paste.
Practice: Mix all ingredients evenly, and add shredded cucumber and shredded carrot as ingredients according to personal preference.
Can be used for dipping sauce on noodles, dried noodles, braised pork rice or scalded vegetables.
Braised chicken with dipping sauce
Ingredients: 3 tablespoons of salt, 4-5 slices of ginger, 3 onions, rice wine 65438+ 0/2 bowl of dried tangerine peel, cinnamon, star anise 20 yuan and water.
Practice: put all the ingredients into a pot and boil.
This seasoning can be used to stew chicken or dip chicken. In other words, this formula can be used as marinade or dipping sauce.
ketchup
Ingredients: cooked tomato 1 kg, olive oil 1 2 tsp, perilla (or parsley powder)1tsp, sugar12 tsp, a little pepper and a little salt.
Exercise 1. Blanch tomatoes in boiling water, pick them up and put them in cold water, then take them out and peel them. Cut tomatoes in half, squeeze out tomato seeds and juice, and chop them. 2. Take an oil pan, add olive oil, chopped tomatoes, perilla (or parsley powder) and sugar, stir well and cook until the tomatoes are cooked. Season with salt and pepper, cool and put in the refrigerator. Take it at dinner.
Curry ketchup
Material A: 2 tablespoons tomato sauce, 1 tablespoon curry powder, 1 glass water, 1 teaspoon salt, 1/3 teaspoons sesame oil and 1/2 teaspoons sugar Material B: 1/3 teaspoons white powder and 65433.
Exercise 1. Boil water, add material A, and simmer until about half a cup is dry. 2. Add material B, not too thick, just the right amount. (No is fine. )
Sauce that can be used for frying meat or vegetables.
Miso barbecue sauce
Ingredients: 1 tablespoon miso (the one with low salt content must be selected), 1 tablespoon Lin Wei (Japanese wine vinegar), 1 tablespoon sugar, 1 tablespoon water, 1 tablespoon minced garlic,/kloc.
Exercise 1. Carefully mix miso, Lin Wei, sugar and water before adding minced garlic. 2. Sprinkle with chopped green onion and parsley.
If it is not salty enough, you can add a proper amount of soy sauce. If you can't buy Lin Wei, you can use a little white vinegar instead.
Traditional chicken steak yanliao
Ingredients: 20g chopped green onion, Jiang Mo 10g, 40g minced garlic, 5-spice powder 1/4 teaspoon, monosodium glutamate 1 teaspoon, soy sauce 1 teaspoon, baking soda 1 teaspoon, 50CC of water and cooking wine/kloc-0.
Practice: put all the ingredients in a blender and bowl and stir for about 30 seconds, then add chicken chops, dip both sides in marinade evenly and let stand for about 30 minutes.
Sweet Chili sauce
Ingredients: tomato sauce 1/2 tbsp, Chili sauce 2 tbsp, a little water, sugar 1 tbsp.
Exercise 1. Take a bowl, add all the ingredients, add water and mix well. 2. Pour 1 sauce into a hot pot and cook for about 3 ~ 5 minutes on low heat until it thickens.
Zhajiang noodle sauce
Ingredients: 3 portions of dried shrimps, 4 portions of dried shrimps, 2 portions of garlic, minced meat 1 kg, bean curd 1/2 kg, sweet noodle sauce 1 can, bean paste 1/3 small pot, 4 portions of dried radish, and water 1.
Practice: Mix dried shrimps and dried shrimps, put them in a pot, stir-fry with garlic, add water, minced meat, diced beans and dried radish, stir-fry together, and finally add sweet noodle sauce and bean paste, stir well, add water to boil, let cool and bottle.
Shuzi Chili sauce
Ingredients: Fructus Shuzi 1/3 cups, 2 tsps of red pepper powder, mashed garlic 1 tsp, sesame oil 1/2 tsp, 2 tsp of water, chopped green onion 1 tsp, and chopped carrot 1 tsp.
Exercise 1. Trees can be divided into granular and round cakes. If they are intact, they should be divided into small particles first. 2. Mix all the ingredients evenly, and cook with low fire until the taste is balanced before use.
Steamed fish hotpot with dipping sauce.
mint sauce
Ingredients: mint leaves, water 1/2 cups, a little sugar, milk 1/2 cups, cream 1 spoon, salt, a little flour, water and white pepper.
Exercise 1. Clean mint leaves, grind them into fine powder, add water to boil, filter off the residue, and heat them with low fire. 2. Continue to add cream, milk, salt, sugar, white pepper, etc. In the pot, stir well. 3. In addition, mix the flour and water evenly in a small bowl, slowly add the flour and water to the pot and cook until it is thick, then turn off the fire for later use.
Can it be used as bread sticks dipped in sauce or lamb chops dipped in sauce? Have you worked for several years and done the same thing every day without improving your income and quality of life?
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Why not you/Bill, Chili sauce?
Ingredients: Fructus Shuzi 1/3 cups, 2 tsps of red pepper powder, mashed garlic 1 tsp, sesame oil 1/2 tsp, 2 tsp of water, chopped green onion 1 tsp, and chopped carrot 1 tsp.
Exercise 1. Trees can be divided into granular and round cakes. If they are intact, they should be divided into small particles first. 2. Mix all the ingredients evenly, and cook with low fire until the taste is balanced before use.
Steamed fish, steamed meat hotpot dipped in sauce,