2, green radish clean, no need to peel, first cut into thick slices, then cut into uniform strips.
3, put into a clean pot with 1 spoon salt rubbed. (Mainly kill water, do not need to seal, put the basin can be, coarse salt or fine salt can be, it is best to wear gloves to grab a few more, so that the salt is more uniform flavor, salt do not put too much, too salty is not tasty)
4, put into the ventilated tool in the sun until the radish curls, with the hand touch there is elasticity, you can put away for storage, as you eat as you take.
5, dried radish into a larger container, add boiling hot water, thoroughly soaked open.
6, after soaking, squeeze out the water with your hands, add 1 spoon of sugar, 2 spoons of chili powder, 1 spoon of pepper powder, 1 spoon of chicken essence, 1 spoon of millet pepper.
7, the pot of hot oil, dripping, more fragrant! Mix thoroughly with chopsticks for better flavor.