1. Stinky tofu contains a lot of volatile basic nitrogen and hydrogen sulfide. These two substances are decomposed by protein, which is harmful to human body.

2. In addition, the use of Mucor in the early stage of stinky tofu fermentation will be contaminated by other bacteria in the later stage of fermentation, which will also make people sick. Survival and reproduction of clostridium crispus. Before eating, it is best to steam stinky tofu in a pot for half an hour to kill Botox.

Don't eat too much stinky tofu at a time to limit the intake of toxic bacteria and prevent poisoning.