Steamed scallops with garlic vermicelli is a classic dish of Guangdong Province, belonging to the Cantonese seafood steamed dishes, very rich in nutrition, high protein, low fat, is a good supplement for calcium and iron, the fans choose mung bean fans, have the effect of clearing heat and detoxification, especially suitable for summer application.

Dish Preparation Editor Voice

Ingredients Ingredients

Scallops

Vermicelli

Garlic 2-3 cloves

Millet chili pepper 1

Small green onion a little

Steamed fish black bean oil 1 tablespoon

1 large piece of ginger

Half a teaspoon of fine salt [1]

Practice I

Steps

Specific operation

Step by step diagram

Step 1

Preparation: soften the vermicelli, mince the garlic, julienne the ginger

Step 2

In a wok, add a little oil, when it is hot, add the garlic to explode the aroma; half of the sautéed minced garlic into a bowl, and pour a little soy sauce into the mixture to form a sauce;

Step 3

Remove the shell meat along the shell wall with a knife, remove the guts and gills, leaving the rounded meat in the center as well as the crescent shaped yellow, cut the vermicelli into small pieces, put them under the scallops, and put the scallops back in; put the rest of the half of the minced garlic on each scallop meat, and then put shredded ginger on it;

Step 4

Put cold water in a steamer pot and bring it to a boil, then put in the scallops and steam them for 5 minutes on a high flame. Steam the scallops for 5 minutes;

Step 5

Take the steamed scallops and remove the ginger on top, use a small spoon to pour the sauce on the scallops while it is still hot, sprinkle with chopped green onion and Prince Chopped Peppers.

Practice 2

Ingredients

Garlic, scallops, soy sauce, vermicelli

Steps

Steps

Practice

Step 1

Garlic frying to change the color and aroma.

Step 2

Scallops are scrubbed clean with a toothbrush, then the lid is pried off with a knife.

Step 3

The fine vermicelli are softened in warm water.

Step 4

Arrange the scallops on a plate, put the vermicelli and fried garlic on top.

Step 5

Pour soy sauce or seafood soy sauce, such as steamer for 5 or 6 minutes.

Practice three

Ingredients

Garlic minced

Soy sauce

Salt

Vermicelli

Green and red bell pepper diced

Steps

Steps

Practice

Steps 1

Vermicelli softened, garlic chopped into garlic.

Step 2

Wash the shells, leaving only one side of the shells, take out the shell meat, and wash the sediment.

Step 3

First, make the sauce: Heat the oil in a hot pan, and when the oil is hot, sauté the garlic, then add the soy sauce and salt, and make the sauce.

Step 4

Wash the scallops and put them on a plate, put the softened vermicelli and the popped garlic on the scallops, then sprinkle some green and red peppers on top. Steam the scallops for 5 minutes on high heat after the water in the steamer comes to a boil.

Step 5

Drizzle with some hot oil after removing from the pot for better flavor.

Dishes

Practice 4

Ingredients

6 frozen scallops, 1 whole head of garlic, 1 branch of scallion, 1 small red bell pepper, 1 small handful of vermicelli, cooking wine, salt, chicken powder, cooking oil in moderation.

Steps

Steps

Specific operation

Step 1

Frozen scallops thaw naturally, separate the meat from the shell, remove the meat of the shellfish, that is, what looks black, and then brush the scallop shells inside and outside of the net standby;

Step 2

Prepare scallop meat in cooking wine. marinate for a few moments; small red pepper chopped grains, scallions cut scallions, garlic cut into garlic paste standby;

Step 3

The frying pan into the garlic paste a little more than the oil, burned to 2 into the heat (the hand on the oil can be felt warm), the garlic paste into the oil, with a small fire will be garlic paste fried to yellow, and the oil and the oil together with the sheng out, let cool after adding salt and chicken powder to mix (the amount of this seasoning according to their own) taste, just remember one thing, scallops and fans of salty and light taste rely on the garlic to adjust, no longer add any seasoning);

Step 4

fans with warm water to soak soft, and then over a bit of boiling water, fished out and drained for spare; fans in each scallop shells surrounded by a bird's nest shape;

Step 5

and then marinated scallops on the meat, and then the garlic seasoned scallop meat on the top, and then the garlic seasoned scallop meat on the top, and then the garlic seasoned scallop meat on the top, and then the garlic seasoned scallops on the top of the scallop shells. top, then evenly spread the garlic and oil on the scallop meat (the amount of garlic should be according to personal preference, and pay attention to the saltiness of the garlic);

Step 6

Boil the water in the steamer, put the scallops neatly and flatly on a plate, and put them into the steamer over high heat to steam (5 minutes for the big ones, and 3 minutes for the small ones);

Step 7

Finally, heat up the Wok is hot, pour a little cooking oil, while the oil is not hot work on the chopped green onion, red pepper grains were sprinkled on each scallop, and then put the hot oil are hot