Main ingredient a whole chicken (choose broiler or three yellow chicken, do not use old hen, the latter is suitable for chicken soup)
Ingredients onion, garlic, ginger, dried chili pepper, star anise 2, 2-3 pieces of coriander, a handful of fennel, 4 Yamanaka
Side dishes potatoes, onion (according to personal preferences, less water out of the vegetables can be)
Seasoning
Seasoning
1, salt two spoons, four spoons of soy sauce, five spoons of white pepper, a large spoon of pepper powder, a spoon of pepper powder, a spoon of pepper powder, a spoon of pepper powder. p>
1, two tablespoons of salt, four tablespoons of soy sauce, one tablespoon of soy sauce, 5 tablespoons of cooking wine, a tablespoon of white pepper, a tablespoon of pepper, a tablespoon of paprika, a tablespoon of chili powder, rock sugar, 4, 5
2, three tablespoons of honey, 2 tablespoons of white vinegar (brushing the skin of the chicken). The two brushed chicken skin baked out of the golden translucent)
Practice
1, a whole chicken, cut off the chicken feet. Put it into a large container, cut the scallions into pieces, garlic and ginger into large slices and put them into a pot.
2, season with two spoons of salt, four spoons of soy sauce, one spoon of dark soy sauce, 5 spoons of cooking wine, rock sugar 4, 5 grains.
3, mix in one tablespoon of white pepper, one tablespoon of pepper, one tablespoon of chili powder, put in star anise, shanai, cumin, sesame leaves, dried chili pepper segments to the right amount, and all the seasonings repeatedly coated on the surface of the chicken and the inner chamber.
4. Cover with plastic wrap and refrigerate overnight to taste. (If you're short on time, marinate for at least 3 hours.)
5. Peel the potatoes, cut into chunks, cut the onion into large chunks, drizzle with olive oil, season with salt and soy sauce, and toss to coat.
6, side dishes flat in a baking dish, placed on the lower level, remove the marinated flavored whole chicken, placed on the grill, placed in the middle of the oven, you can pick up the chicken baking dripping down the oil and sauce, two birds with one stone ha ~ ~ ~
7, the rest of the work is given to the oven! Preheat oven to 210 degrees and bake for 30 minutes.
8: Remove the chicken from the oven and brush the top with honey and white vinegar water a couple times.
9, and then put back in the oven, continue to bake for 20-30 minutes, during which you can turn over a side, according to their own oven settings time, bake until the surface of the golden brown, chicken flavor floating out, it's ok!