Illustration of bear chocolate crispy cake 1 1. Making chocolate egg sponge cake embryo: separate the yolk and egg white of two eggs. Add 20g white sugar to the egg yolk, and beat it until it is white with an electric egg beater. Add 20g melted butter to the egg yolk several times and beat well.
Illustration of the practice of bear chocolate crispy cake 22. Add 33g white sugar to the two egg whites three times and send them to wet foaming, that is, lift the eggbeater and pull out the curved sharp corners on the eggbeater without dripping.
Illustration of bear chocolate crispy cake 33. Add the protein into the egg yolk paste three times and mix well.
Illustration of bear chocolate crispy cake 44. Sift in 40g low-gluten flour and 13g cocoa powder and mix well.
Illustration of the practice of bear chocolate crispy cake 55. Spread tin foil in an eight-inch square mold, pour chocolate cake paste into the mold, rotate the mold, make the cake paste spread all over the mold, shake the mold, and shake out bubbles to make the cake paste smooth.
Illustration of bear chocolate crispy cake 66. Send it into an oven at 175 degrees and bake it for 10- 15 minutes. The cake is fragrant. Stick it into the cake with a toothpick. It is clean without batter, indicating that the cake is ripe. Be careful not to bake it too much, or the cake will dry.
Illustration of bear chocolate crispy cake 77. I found a circle, which is about the same diameter as the hemispherical mold.
Illustration of bear chocolate crispy cake 88. Cut six cake embryos to match the mold. The square eight-inch cake embryo of two eggs is still quite thick. I also split it in half horizontally, and cut 10 slices in total, and picked 6 slices with moderate thickness.
Illustration of the practice of bear chocolate crispy cake 99. First melt 40g dark chocolate, 40g white chocolate and 40g yellow lemon chocolate in water.
Illustration of bear chocolate crispy cake 10 10. Dip chocolate with a brush and brush it on the mold. Brush two semicircles in one color, and pay attention to the full edges. When the first layer is solidified, brush it twice again, and brush all 40g chocolate into the mold. That is, 20 grams of chocolate per semicircle.
Illustration of bear chocolate crispy cake111.Six brushes are full, and there is no chocolate left, so that the shell is firm.
Illustration of Bear Chocolate Crispy Cake 12 12. Then scrape off the chocolate accidentally brushed outside the mold with a knife. If you don't scrape it, the edge will break when demoulding.
Illustration of bear chocolate crispy cake 13 13. Add 150g light cream to 15g white sugar and beat until lines appear, but don't beat them completely. Then pour in 75g of melted dark chocolate, and immediately beat the cream at high speed, so that the light cream appears clear and indelible lines, that is, completely beat it.
Illustration of Bear Chocolate Crispy Cake 14 14. Add chocolate cream to the chocolate mold, about seven minutes full, and cover with cake slices. Complete six in turn. All the cream is used up, not a drop is left.
Illustration of bear chocolate crispy cake 15 15. demoulding!
Illustration of bear chocolate crispy cake 16 16. Six shiny and smooth balls!
Illustration of bear chocolate crispy cake 17 17. Start to decorate the surface: take 30g dark chocolate and melt it in water. Put oil paper on the stove. Scoop some dark chocolate with a small spoon and let the chocolate drop freely on the oiled paper. There will be many large and small dots. Take dots of similar size as eyes.
Illustration of bear chocolate crispy cake 18 18. Similarly, pour out chocolate with a small spoon and make it into a big oval for ears. If it is not good, it can be corrected with scissors and a knife.
Illustration of bear chocolate crispy cake 19 19. The mouth is made by dripping white chocolate into oval white spots, then dipping a toothpick into dark chocolate to draw the mouth.
Illustration of bear chocolate crispy cake 2020. Start assembly: dip in white chocolate and stick it on your eyes before it dries. Ears should be cut into semicircles, dipped in chocolate of the same color and glued to the cake.
Illustration of how to make chocolate crispy bear cake 2 12 1. Finally, put it on your mouth. After assembly, melt the pink strawberry chocolate, dip it in pink chocolate with a small spoon, and coat it with pink auricles!