1. People with severe constipation
The traditional Chinese medicine Gorgon is sweet and flat to nourish the spleen. It can also dispel dampness, astringent and astringent, and has the effect of astringent and antidiarrheal. In addition, Gorgon contains a large amount of The starch has a dense texture and is not easy to digest after eating. For people with constipation, eating too much gorgon seeds can easily increase the digestive burden of the gastrointestinal tract, which will in turn aggravate constipation and is not conducive to gastrointestinal digestion and stool discharge.
2. People with indigestion
Gorgon is difficult to cook and digest. If people with indigestion symptoms eat it, it will aggravate the indigestion; and "Suixiju Diet" "The taboos of Gorgon fruit are recorded in: "It is contraindicated before and after external infection, malaria, dysentery, hemorrhoids, qi stagnation, bloating, redness, constipation, inability to transport food, and postpartum period." It can be seen that people with poor gastrointestinal digestion function are It is not advisable to eat glutinous rice.
3. People who are allergic to Gorgon fruit
Although Gorgon fruit is a food that is not commonly allergic to, some people may still be allergic to Gorgon fruit due to physical problems. Therefore, this It is not recommended for people of this type to eat Gorgon as it may cause edema, redness, and itching. Generally, if allergies occur, it is best to stop eating immediately and take some anti-allergic drugs. If it is severe enough to cause respiratory edema, seek medical attention in time.
4. People with diabetes should not eat it
Gorgon is a high-starch food, and starch is an important component of food. After eating, the amylase in the saliva hydrolyzes the starch into maltose. , food is decomposed after entering the gastrointestinal tract, and the formed glucose is absorbed by the small intestinal wall, causing blood sugar to rise. Therefore, diabetic patients should not eat too much gorgon to avoid blood sugar fluctuations.