Take astragalus and wolfberry wine as an example:
How to make angelica, astragalus and wolfberry wine
1. Raw materials: Maotai-flavor liquor, angelica, wolfberry, Ophiopogon japonicus, and astragalus.
2. Prepare a clean container with a lid and pour the wine into the container
3. Add Ophiopogon japonicus
4. Add astragalus
p>5. Add angelica and wolfberry
6. Cover the container and soak it in a cool and dry place for 1 month
7. Soak 1 Pour the moon white wine into a small cup and you can taste it
8. The wine has a fragrant aroma. You can clearly see the hanging cup on the edge of the cup. The wolfberries have swollen and the wine is slightly yellow in color.
9. Taoist youth, young and attitude-oriented, healthy drinking sauce.
Extended information:
Making medicinal wine generally requires high-strength wine, but when we make certain fruit wines, such as bayberry wine, mulberry wine, strawberry wine..., in Low-alcohol wine is also acceptable, but the alcohol content should not be too low, preferably above 35 degrees.
Because fruits contain a lot of water, if the alcohol content is too low, the alcohol content will be too low. Therefore, when making fruit wine, please follow local drinking habits. In addition, the alcohol content must be plural. If it is too low, the nutritional content of the fruit cannot be soaked out.
Caijiu is indeed a good choice for certain medicinal materials, especially high-alcohol liquor, which has a higher alcohol content and is better for extracting the active ingredients in the medicinal materials, which is more conducive to the extraction of active ingredients. Give full play to the medicinal effects of medicinal materials, but for patients with three highs, we should first consider the harmful effects of drinking on the three highs, and secondly the issue of regulating the body.
It is better to use wine with about 50 degrees of wolfberry wine. If the alcohol concentration is too low, it is not conducive to the dissolution of the active ingredients in Chinese medicinal materials, while if the alcohol concentration is too high, sometimes a small amount of water in the medicinal materials will be absorbed, making the medicinal materials hard and the active ingredients difficult to dissolve. For people who are not good at drinking or due to medical needs, base wines such as low-alcohol liquor, rice wine, rice wine or fruit wine can also be used, but the leaching time should be appropriately extended or the number of relapses should be appropriately increased to ensure that the active ingredients in the drug are gushed out.