50g of red beans, 300ml of purified water, 20g of peanut kernels, 50g of dried lotus seeds15g, 50g of dried red dates, 50g of seedless red raisins, 50g of glutinous rice180g, 50g of black rice, 20g of pine nuts15g, 2200ml of purified water and crystal sugar/kloc-0.

Second, the practice

1, wash red beans and peanuts, soak them in water for 2 hours, pour off the water, then put them in a small pot, add 300 ml of water to cover them, cook for 30 minutes on medium heat, and turn off the heat. Keep the boiled bean soup. Soak the lotus seeds in water for 2 hours and take them out. Remove the lotus core. Wash the red dates and remove the core. Wash the raisins.

2. Wash glutinous rice and black rice, soak for 2 hours and drain.

3. Take a large soup pot, add red beans, peanuts and boiled bean soup, lotus seeds, red dates, raisins, glutinous rice, black rice, pine nuts and 2000 ml of water, and boil over high fire. Put two chopsticks horizontally on the pot, put the lid on the chopsticks, turn the fire to medium-small and cook for 1 hour for 20 minutes, meanwhile, stir occasionally with a spoon to avoid sticking to the pot. Add rock sugar, stir slightly, and simmer for 30 minutes.

Extended data

eight treasure congee

On the eighth day of the twelfth lunar month, according to the tradition of our country, many places have the habit of eating "Laba porridge". The so-called "eight-treasure porridge" is actually the "Laba porridge" that people often talk about.

The original meaning of "eight-treasure porridge" refers to porridge made from eight different raw materials. But today. Many "eight-treasure porridge" have used more than eight kinds of materials. "Eight-treasure porridge" is generally made of japonica rice, glutinous rice or black glutinous rice as the main material, and auxiliary materials, such as mung beans, red beans, lentils, white lentils, red dates, peach kernels, peanuts, lotus seeds, longan, pine nuts, yam, lily, medlar, Euryale ferox and coix seed, are added to make porridge.

People in different parts of our country choose different materials according to their dietary preferences. Different brands of cans contain different materials for "eight-treasure porridge". But there are basically four kinds of raw materials: rice, beans, dried fruits and Chinese herbal medicines. The family cooks "eight-treasure porridge", sometimes adding chestnuts, carrots, sausages, bacon and so on.