Both steamed and boiled lion heads are delicious.

1. Delicious taste: Steamed lion head can maintain the original flavor of the pork filling. Through the steaming process, the meat is more tender and the taste is more delicate. The cooking method of boiling the lion's head allows the pork filling to absorb more soup during the cooking process, making the lion's head softer in texture.

2. Nutritional value: Compared with boiled lion head, steamed lion head can better retain the nutritional content of the ingredients. The cooking time of steamed lion head is relatively short and the temperature is high, which can effectively lock the nutrients in the meat so that it is not easily lost and maintains the nutritional value of the ingredients. During the cooking process of boiled lion head, the pork filling will absorb the fat in the soup, making the lion head more plump, fat but not greasy.