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The practice of raw fried glutinous rice in Shunde
condiments

polished glutinous rice

1000g

carrot

200 grams

pea

200 grams

sausage

100g

bamboo shoots

200 grams

condiments

oil

Proper amount

salt

Proper amount

soybean

Proper amount

step

1. Dice carrots and bamboo shoots in water.

2. Soak the glutinous rice.

Wash peas

Slice the sausage

5. After the materials are ready, add a little oil to the pot, and then stir-fry the diced bamboo shoots.

6. Stir-fry for fragrance and add diced carrots.

7. stir fry a few times

Add peas

9. add sausage

10. Fried

1 1. Stir well and add a little salt.

12. Add glutinous rice

13. Stir well.

14. Add soy sauce

15. Stir fry vigorously

16. Flat loading

skill

Fried glutinous rice is hard work.