Wuyi cuisine takes wild game vegetarian dishes as the core, with more than 100 varieties, and its wild pork and rabbit meat are unique. Xuan Lian, bean curd Niang, braised Shi Wa, stewed bones with bamboo shoots, taro with bones and braised river fish are all local specialties.

Wuyi local snacks is full of rich and simple Qin legacy, mainly including Wuyi wheat cake, Xuanping wonton, Wuyi tofu pill and Yanfu shortcake.

In Wuyi cuisine, Guo Dong's clay pot rice and bamboo tube rice have to be mentioned. These two dishes are a must for every visitor to Guo Dong. A good chicken pot in 60 yuan, the soup is thick and tender, and it deserves its reputation; Jinhua ham was specially added to the bamboo rice, which became a rare delicacy together with the local chicken pot. And because these two dishes take a lot of effort to cook, you need to book them in advance.

Xuanping wonton

"Xuanping Wonton" is beautifully made and peeled completely by hand. Skilled masters can beat the skin very thin, choose fresh and high-quality lean meat as the meat stuffing, and it is also the meat stuffing chopped by workers (the meat stuffing shaken by the meat grinder is not as delicious as that chopped by hand now), and then add a little sesame powder. Wonton has a lot of meat, and it is red in the white.

Wonton is also placed in a unique way. After the water is boiled, immediately put in wonton, and then immediately pick it up and put it in a bowl, so don't worry about being unfamiliar. Because the skin is thin and the stuffing is tender, it is cooked as soon as it is scalded, maintaining a special flavor.

Acorn tofu

Acorn is the fruit of wild oak, rectangular, containing starch and a small amount of tannic acid. The finished product is fine and smooth, and has the effect of clearing away heat and relieving summer heat. It is one of the best summer cold drinks in Wuyi and Yiwu.

I hope I can help you! !