粑 bā phonogram. The word is from Mi, from Ba, and Ba also sounds. "Ba" means "attachment", "sticking" and "creeping". The combination of "rice" and "ba" means "the hardened layer of rice grains stuck to the bottom of the pot". Original meaning: the hard layer of rice grains stuck to the bottom of the pot.

[Recipe]: Daddy, a cake-shaped food [cake] made from steamed and mashed grains. Such as: glutinous rice cake; sugar cake; glutinous rice cake

粑

[方]: stick to... [stick to]. Such as: Put the painting on the wall

Attachment [be reluctant to leave]

You usually like me a lot, but I will be leaving soon today. Could it be that my aunt has offended you somewhere? ?——"Xiang Luopa"

Baba head

[bun] [square]: the round bun worn by women in the old days. Also called "Baba bun"

Baba 1. Dialect. Cake food.

Edit this section of snacks

1: A common pastry snack in southern my country. It is fried and made like steamed buns without pleats. Put the sesame oil in a pan, and then press it into a cake shape, such as radish cake, bean cake, etc.

2: A name for "cake"-shaped foods in the Jiangnan area, such as polouba (corn cake) and buckwheat cake (buckwheat cake).

3: A kind of baked pasta among the people in Hubei area. It is heated with the lid of the pot, and the bottom of the pot is baked at normal temperature. There are three main methods: 1) Long strip, length 10-20CM, width 5 -7CM, thickness 0.5-2CM, with pickled cabbage minced meat or fat meat minced in the middle, salty taste. Also known as Tiaoziba and Guokui. Anhui people also have similar food with this method, also known as straw cake. 2) Round, about the same size as an ordinary cake, 15-20CM in diameter, 0.5-2CM in the back, mainly packed with sugar, but also broad bean paste, shredded carrots, cabbage, sauerkraut, minced meat, etc. 3) Round shape, sweetener is added when kneading the dough, with a diameter of 50-60CM and a thickness of 5-8CM. It is a large round shape. It is cut with a knife when eating. It is also called sweet cake and chopped cake

4: Rice cakes made from rice processing have been passed down among the people throughout the ages. During every New Year celebration, weddings, funerals and birthdays, various rice cakes are served as delicacies to entertain guests. Among the rice cakes, steamed rice cakes, steamed rice cakes and sorghum cakes are particularly distinctive, and they are one of the specialty foods of Pengze County.