When buying chicken feet, it is stipulated that the skin color of chicken feet is bright white and very shiny, leaving pale yellow dead skin; Chicken feet are tight and elastic, and the surface is slightly dry or wet, which does not stick to hands. If the chicken feet are dull in color and sticky on the surface, it means that the chicken feet have been stored for too long and are not suitable for purchase.
Braised chicken feet ingredients: chicken feet ingredients: ginger slices, garlic, onion, vanilla, sesame seeds seasoning: rice wine, old rock sugar, soy sauce, soy sauce, salt, barbecued pork sauce, pure grain wine-gradually made-
Process ① Clean the chicken feet, cut off the toes and cut them in half, then put cold water into the pot, add ginger slices and cooking wine to remove the fishy smell, boil and stew for 2 minutes, then take them out and rinse them off. Chicken feet with better water must be cleaned again, or they will smell when cooked. )
Process ② Prepare the following ingredients. Cut garlic slices in half, peel ginger and cut into small pieces with the same size as garlic. Slice more than half of the onions. Boil the oil in the pan and pour the ingredients into the pan. After frying, clip out the ingredients for later use. Save the oil in the pot.
Process ③ At this time, add some aged rock sugar into the pot, stir-fry with low fire until brown, and then pour the drained chicken feet and stir-fry until the chicken feet are completely covered with brown. (If the ingredients are fried, there is still oil in the pot. You don't need to give oil in this step. The sugar color must be simmered. )
Process 4: After being coated with sugar, put it into boiling water and pass through the jaws. Then, add a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of barbecued pork sauce and a spoonful of high-alcohol liquor to the seasoning. Boil it with red sauce first, then cover it and simmer for 40 minutes.
Process ⑤ Add a spoonful of salt for 40 minutes, stir-fry until red, then transfer to a stone pot and bake for three minutes with low fire, sprinkle with sesame seeds for three minutes, and decorate with a little fragrance. (Finally, it was transferred to a stone pot for heat insulation. )
Made a particularly delicious "braised chicken feet", full of color and flavor. Serve after dinner, smelling the aroma and salivating. It's not enough to make sure you eat it once. Our family never has enough to eat a big pot. It's so simple and delicious, save it and see.
Tips When beginners learn to cook, they can read the example tutorial first, prepare their own ingredients and ingredients, and then uncover the pot when they solve it, so that they will not be at a loss when they do it again.