Production process 1. Fry the fish head in oil first, and simmer for less oil (the purpose of stew is white). 2. Put cooking wine, onion, ginger and water to stew the fish head into white soup. Fish head tofu soup fish head tofu soup 3. Put the tofu stew, and put the cabbage in the stew before cooking. It will be ready in ten minutes. There is already salt in the cabbage, so there is no need to add any more salt.