The materials that need to be prepared in advance are: tenderloin 300g, a little white pepper, a little spiced powder, a little refined salt, a little sugar, soy sauce 1 spoon, half a spoonful of yellow wine, proper amount of starch, proper amount of raw flour, and corn oil 10g.
1. Step 1: Cut the prepared tenderloin, add white pepper, allspice powder, salt, white sugar, soy sauce, yellow wine and corn oil, stir evenly by hand and marinate for half an hour.
2. Mix starch, cornstarch and water well.
3. Pour in the meat and stir evenly 10 minute.
4. Put oil in the pot and heat the meat.
5, fried type.
6. Second bombing.
7, take out the oil control can be loaded.