Steps:
1. Prepare the chopped ham and shallots.
2. Two eggs, egg white and yolk are separated.
3. Pour the yolk into the remaining rice.
4. Stir well.
5. Add egg whites to the pot and stir fry.
6. Add the chopped ham. Stir fry a few times.
7. Pour in the mixed rice.
8. Add half a spoonful of salt and a spoonful of soy sauce.
9. Add shallots and stir-fry until the granules become clear.
10, finished product.