Main ingredients: glutinous rice 1500g, salted egg yolk 500g

Seasoning: chicken essence moderate, moderate amount of cooking wine, moderate amount of soy sauce, 500g of five-flower meat, 250g of shrimp, moderate amount of seasoning oil, moderate amount of pepper, fermented bean curd (spicy flavor) 1 piece, red onion moderate

Egg yolk zongzi practice:

1. Materials: glutinous rice, red bean, five-flower meat, barbecued pork Shrimp, salted egg yolk, palm leaves, dumpling gimlets.

2. First of all, a day in advance to soak the leaves and gimlets, soaked soft, washed before using.

3. Salted egg yolk with a line of two, cut. We are a rice dumpling half salted egg yolk, according to personal preference cut points.

4. Barbecued pork cut into pieces, standby.

5. red beans soaked every other night, wash before use.

6. Soak the glutinous rice about 1 hour in advance and rinse.

7. Soak and wash the glutinous rice.

8. washed glutinous rice and red beans.

9. Glutinous rice, red beans and a little oil and salt and soy sauce, seasoning Mix well.

10. Pork cut into pieces.

11. Red onion chopped.

12. Seasoning: cooking wine, pepper, four seasons sauce, fermented soybean paste, chicken broth, salt, soy sauce.

13.hot frying pan popping red onion paste, put some salt together with popping.

14. Put in the pork, put the south milk.

15. Put the four seasons sauce, cooking wine, pepper, fermented soybean paste, chicken broth. Soy sauce. Stir fry.

16. Keep stirring.

17. Stir-fry until the meat is evenly coated with the sauce Stir-fry until browned.

18. put the seasoning stir fry too much pork, very fragrant.

19. Shrimp in the pan and stir-frying Sheng out standby.

20. are ready to start wrapping dumplings.

21.2-3 pieces of rice dumpling leaves first on the bend into a funnel shape, grab a handful of glutinous rice, and then put close to pork, barbecued pork, shrimp, half of the salted egg yolks, and then grab a handful of glutinous rice and red beans covered in the above, the top of the rice dumplings to cover the leaves down, twisted tightly folded to one side, wrapped into a four-cornered dumplings, and then soaked in soft, washed gimlets to help tighten the rice dumplings, OK.

22.packaged dumplings 4 asymmetrical The four asymmetrical corners of the zongzi are composed of.

23. Packed dumplings boiling water in the pot.

24. Boil on high heat for 1.5 hours, turn off the heat and leave it on low heat for 3-5 minutes.

25. Boiled rice dumplings to lift Do not always soak in the pot, hang up, so you can save longer.