The boiling noodles are a bit similar to lo mein, but the toppings of the boiling noodles are not thickened.

Ingredients:

Tomato sauce, eggs, salt, soy sauce, cooking wine, noodles (raw), sugar, and cooking oil

Directions:

1. Wash the tomatoes and remove the skin

2. Rinse the eggs with water and then crack them into a bowl. The oil is hot, pour in the beaten egg and wait until the egg is slightly set, use chopsticks to stir out

6. In the pan, pour in a moderate amount of oil, when the oil temperature of 80% of the onion and ginger stir frying a pan

7. Then cut the tomatoes into the pan and stir fry a little

8. Pour in a little soy sauce, cooking wine, and some sugar, and then add the egg to the pan.