Seasoned fish skin is usually used grass carp or mackerel skin, peeled and then cut into small slices , plus ginger, garlic, salt, cooking wine, chopped peppers and other ingredients marinated in kimchi water, soaked for 15-20 days or so that is cooked. Pickle fish skin is a dish made of pickled peppers and fish skin as the main material, belonging to the home cooking.

Fish skin can be divided into sea fish skin and freshwater fish skin. "Sea fish skin" is a variety of sharks or skates skin by processing the sun-dried finished product of the collective name, in the past, also known as "shark skin" "mullet skin" and so on, commonly known as " shark skin", was used as a shark skin, and was used as the first time in the past, and then used as the first time in the past, and then used as a shark skin. Shark skin" was once used to trim the handle of the sword and make the scabbard. It is suitable for "braising", "steak", "stewing", "boiling", "braising ", "braised", "stewed", "dry-fried" and so on.

Fish skin is rich in protein and a variety of trace elements, the protein is mainly a large molecule of collagen and mucopolysaccharide components, is a woman's skin care beauty health care products, in recent years, medical research has found that the "fish skin" in the leucocyte - leucine has an anti-cancer effect.

The function of fish skin:

Fish skin helps burn patients to recover quickly: scientists say that fish skin has anti-disease function, can reduce the rate of infection, soothe the pain, and play a role in fixing, such as plaster, which can help patients to recover quickly.

Before transplantation, professionals process the fish skin to remove scales, muscle tissue, toxins, and any substances that could spread disease, as well as remove the fishy odor. The skin is then stretched to 10-20 centimeters, divided into thin slices, and stored in a freezer. Fish skin treated in this way will resemble human skin, being elastic and easy to shape.