(1) asparagus hand roll
Ingredients: 3 asparagus sticks, laver 1 piece, 3 peeled grass shrimps, and a little salad dressing.
Practice: 1. Blanch the above materials. 2。 Put it in seaweed and roll it up.
(2) Salted shrimps
Ingredients: Penaeus monodon 16, salt, wine, 3 slices of ginger and a little monosodium glutamate.
Practice: 1. After the water boils, add shrimp, salt, wine and ginger. 2。 After the shrimp changes color, it can be picked up.
(3) stewed beef with carrots
Ingredients: half a carrot, 3 taels of beef, salt, soy sauce, star anise, pepper, sugar 1 tablespoon.
Practice: 1. Carrots and beef are heated at the same time. 2。 Add soy sauce, star anise, pepper and sugar.
(4) Clam soup
Ingredients: 0/5 clams/kloc-,2 pieces of ginger, 2 tablespoons of wine, salt and monosodium glutamate.
Practice: after the water is boiled, put the clams, ginger slices and wine at the same time.
(5) Stewed pork feet with peanuts
Ingredients: 2 tbsps peanuts, 4 liang pork feet, 2 tbsps soy sauce, 2 tbsps sugar 1 teaspoon wine.
Practice: Wash peanuts and pig's feet and put them into the pot at the same time. Add soy sauce, sugar and wine.