When painting zongzi, prepare yellow, green, red and brown pigments, let zongzi paddle on the dragon boat, and use zongzi leaves instead of the dragon boat. Paint the color of water, the blue sky and the green of zongzi. Pay attention to distinguish the color on zongzi from the color of dragon boat. Finally, paint the wood pulp brown and the sun bright red, and the painting with the theme of Dragon Boat Festival can be completed.

You can also draw an anime version. First draw a triangle with rounded corners, then cross the leaves in the middle of the triangle, and then draw hands and feet in the corresponding places on the jiaozi. You can draw a simple cylindrical drum in front of Zongzi, draw a drumstick of Zongzi on your hand, draw a happy little expression of Zongzi and paint your favorite color.

Extended data:

Zongzi, commonly known as Zongzi, is mainly made of glutinous rice and stuffing, and is wrapped with bamboo leaves (or Hiragi leaves, bamboo leaves, etc.). ) and has various shapes, mainly pointed and quadrilateral.

Zongzi, as one of the traditional foods with the deepest historical and cultural accumulation in China, is widely spread. The custom of eating zongzi on Dragon Boat Festival has been popular in China for thousands of years, and spread to South Korea, Japan and Southeast Asian countries.

Zongzi has a long history, originally as a tribute to ancestors and gods. North and South have different names. Millet is produced in the north, and glutinous rice is made into zongzi, which is angular. In ancient north, it was called "corn millet". Because of the different eating habits in different places, zongzi has formed a north-south flavor; In terms of taste, zongzi can be divided into salty zongzi and sweet zongzi.