2. Wash fennel with water, then cut fennel into strips about three centimeters, then pour some oil into the pot and heat it with torch oil.
3. After that, add onion and ginger foam, add fennel to the fragrance, and stir fry for 3-5 minutes. Add salt and monosodium glutamate, stir-fry evenly, and take out the pot.
4, you can also make fennel spring rolls, first remove the impurities in fennel, then wash fennel, then cut fennel into strips about three centimeters, then put fennel into a plate, heat a little oil in a clean pot, and add shredded mushrooms and bamboo shoots.
5, cooking wine, add sugar, salt, 500 grams of fresh soup to boil, add monosodium glutamate, thicken the pot with wet starch, pour into fennel and mix well. Pour some water into the rich flour, mix the rich flour into batter, then make it into skins, then put stuffing in the skins, roll them into rectangles one by one, and seal them with batter.
6. Place the pot on a strong fire, put the vegetable oil to 70% heat, fry the wrapped spring rolls into the pot one by one until golden brown, remove and drain the oil and serve.