1, not pressed

In the filling of sausage is not pressed, resulting in too large a gap between the sausage, not tight, so it will be easy to cut loose.

2, did not dry

If the sausage in the drying of the drying of the sausage is not in place, the sausage inside the air has not been completely out of the sausage, sausage within the gap, it will be easy to cut loose.

3, did not cool

The sausage steamed, not directly while the sausage is very hot on the cut, to wait for the cool and then cut, cut while hot is also easy to loose.

4, the proportion of fat and lean is not right

In the sausage should pay attention to the selection of pork fat and lean ratio, too fat or too lean may lead to sausage in the cut loose phenomenon.

5, the meat is too big

If the sausage filling in the meat is too big, it will be easy to cut the loose, because the meat and the meat can not be tightly connected together.