Jellyfish can be treated as follows:

Preparation tools: water, bowl, salt, alum, vinegar.

Steps:

1. Put the jellyfish head into a bowl and pour in water. Fresh jellyfish contain venom in their stinging silk sacs. Fresh jellyfish bought are usually processed and pickled 3 times with salt and alum, and the water is filtered out to remove the toxins.

2, the processing is complete, in the jellyfish before eating but also after repeated soaking, rinsing, off the salt, alum.

3, after cleaning the jellyfish also need to be soaked in vinegar for more than 10 minutes, because rich in the surface of the jellyfish Vibrio parahaemolyticus is most sensitive to acid.

4. This will kill the Vibrio parahaemolyticus attached to the jellyfish, which is safer to eat afterwards.

5, the last jellyfish shredded cold can be.