It has an inhibitory effect on cancer cells.

Pickled to promote digestion. There is a tradition of pickling garlic in the north, and Lapa garlic and sweet and sour garlic are favorite practices, which can retain all the mineral components in garlic and eliminate the garlic spiciness to a large extent, although its bactericidal effect will be reduced compared with that of raw garlic.

Professor Zhao Guanghua of the School of Food Science and Nutritional Engineering at China Agricultural University found that the extract of sweet and sour garlic contains antioxidant activity, which has a certain inhibitory effect on cancer cells.

Home made sweet and sour garlic should be soaked in brewing vinegar, and if a little sugar is added, the flavor will be more delicious. Labdanum garlic will turn green after soaking, which is harmless to the human body and also has a certain antioxidant effect. Both preparations have a demulcent and digestive effect, and are well suited to be eaten with meat.

Extended information:

People who should not eat garlic:

1, liver disease patients should not eat.

Some of the components of garlic on the stomach, intestines and irritation, can inhibit the secretion of intestinal digestive juices, affecting the digestion of food, thereby aggravating the nausea of patients with hepatitis and many other symptoms.

2, non-bacterial diarrhea should not.

Because the intestinal local mucosal tissue has inflammation, the intestinal wall itself vasodilatation, congestion, swelling, increased permeability, the body's organization of a large number of proteins and potassium, sodium, calcium, chlorine and other electrolytes, as well as liquid infiltration into the intestinal lumen, a large amount of liquid stimulation of the intestinal tract, so that intestinal peristalsis accelerated, and thus abdominal pain, diarrhea and other symptoms.

3, eye disease patients should not eat.

The Chinese medicine believes that a large number of long-term consumption of garlic will "hurt the liver and damage the eyes", therefore, eye patients should try not to eat garlic, especially the body is poor, weak patients should pay more attention to qi and blood, or else there will be a long time vision loss, tinnitus, light-headedness, memory loss and other phenomena.

People's Daily Online - pickled garlic to promote digestion 3 types of people should not eat