Introduction? Zongzi that is a kind of food, but also one of the symbols to commemorate the Qu Yuan, then how to do it, I and you learn it 'practice Daquan it.

1. Honey date dumplings ?

Main ingredients: 1000 grams of glutinous rice ?

Accessories: 50 grams of raisins 100 grams of jujubes ?

Cooking method ?

1. Wash 400 grams of rice dumpling leaves, put them into a pot and add water to boil softly, fish up and drain, standby. ?

2. Wash the glutinous rice, drain and set aside.

3. Put the honey dates into a bowl, steam soft and take out, remove the core while it is still hot, wash the raisins and drain. ?

4. Take 3 rice dumpling leaves, opposite sides, put 1/3 of the glutinous rice first, add honey dates and a few raisins, and then put 2/3 of the glutinous rice into a triangular rice dumpling, and tie it tightly with a rope.

5. Put the wrapped dumplings into a pot, add water and cook with high heat for about 2 hours, then simmer with low heat for about 3 hours, then serve.

2. Mung bean and duck egg dumplings ?

Cooking method: 750 grams of glutinous rice, mung beans, 25 grams of peanut rice, cooked salted duck egg yolk 5. Chop the yolk with glutinous rice, green beans, peanuts and mix well into the filling. Take soaked rice dumplings shell leaves folded into a funnel shape, filled with the right amount of filling, wrapped up into the pot row tight, add cold water submerged rice dumplings, boil for 1 hour, change the fire can be cooked for 1 hour.

3. Beef dumplings with tangerine peel ?

Cooking method: soaked glutinous rice, mung beans 1000 grams each, beef, Chenpi 100 grams each, 50 grams of minced pork, chopped green onions, ginger, salt in moderation. With lard will be fried yellow onion, in turn into the beef, peel, minced pork fried half a minute, dripping with sesame oil that is into the filling. When the package is first filled with well-mixed glutinous rice, mung beans, the filling sandwiched in the center, and then cooked in the above manner.