To cook jiaozi:

Step 1: Pour about 600 ml of cold water into the pot, cover the pot, and heat it over medium heat until it feels warm.

Step 2: Uncover the pot cover, put 1g salt into the pot and mix well. When the water temperature is 20-30 degrees, we put in quick-frozen glutinous rice balls. Why do you want to put dumplings at this time? Because the temperature of quick-frozen dumplings is very low, which is equal to the temperature of water, it is easier to cook at this time.

Step 3: Cover the pot. At this time, cook with high fire for about two minutes, uncover the lid, and stir jiaozi clockwise with a spatula. Because the salt was added before, it is not easy for jiaozi to stick together when it is stirred in one direction.

Step 4: When the boiling water is boiled, we add a proper amount of cold water and cook jiaozi again, so that it is easier to cook our jiaozi with cold water. Turn down the heat and cook for another minute or so. Turn off the fire and simmer for a while

Friends who like sweet food can add appropriate amount of sugar. When you put the vegetables in the pot, you can enjoy the delicious food.

Precautions:

I can't help but want to take a big bite in the face of the hot and fragrant jiaozi. All ages should pay special attention. Remember to eat jiaozi slowly so as not to choke my throat or trachea. Because glutinous rice balls contain a lot of "sugar" and sesame seeds, and fresh meat and peanuts contain "high fat" and "high calories", you must eat them in small quantities, not too much at once.

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