How to make crab sauce: Mix seafood with miso soup.

Ingredients

1 squid, 2 scallops, 150g shrimp, half tofu, half cockscomb melon, 4 tablespoons Korean sauce, 1 sesame oil. 5 tablespoons, 1 tablespoon chili sauce, 1 red pepper, 2 garlic, 600ml water, 5 dried fish.

Working method

1. Slice squid, scallops, and tofu, comb winter melon into small cubes (1 x 1 x 1cm), cut red pepper into small pieces, and slice garlic.

2. "Measurement unit: standard tablespoon = about 15ml" Add sesame oil (1/2) to the pot, fry the garlic slices first, then add all the seafood and fry for 3 minutes, then add water (600ml) and mixed sauce *Sauce: Korean sauce (4), sesame oil (1), chili sauce (1).

3. Dry the big fish in 5 pieces of water and bring to a boil over high heat. After the soup is finished, it is better to take out the dried fish.

4. Boil the water over medium heat for 15 minutes and remove the foam.

5. Add the cut tofu, comb the melon and pepper, then cook over high heat for 5 minutes, and it’s done. Immediately pour over the rice and mix well.