Authentic Harbin red sausage must first buy bulk, the kind of vacuum packaging is very far, from the appearance to the taste are not right. The appearance of authentic red sausage is jujube red, the surface has a fine folds, the taste is mainly garlic and smoked flavor, intestines in the body of the obvious block of fat, but this fat is not greasy, on the contrary, it is also very fragrant. Be sure to look for relatively well-known brands to buy, the starch in authentic red sausage is mung bean starch, counterfeit is potato starch or corn starch. Real red sausage can be frozen, thawed flavor basically unchanged, with potato and corn starch can not achieve this effect. Note: red sausage is a specialty of the Northeast, the Northeast population is heavy, so red sausage slightly salty.

Air-dried sausage belongs to the late development of the product, not as long as the history of red sausage, but the taste is also very unique, the most authentic air-dried sausage seasoning is a century-old store in Harbin, Shiyitang Pharmaceutical Factory specializing in 20 flavors of traditional Chinese medicine prepared air-dried sausage seasoning, and in addition to the production of wine, sugar and so on, so that the taste of light wine and Chinese medicine flavor, but also a slightly sweet taste. Good air-dried sausage especially dry, 10 pounds of meat finally made into a finished air-dried water, only 5 pounds of intestines, so the price is particularly high, and now the price of a catty in the 60 yuan up and down.

As for which you say is delicious, it is a matter of personal taste. If they have not eaten, may wish to buy a little try, Harbin red sausage series of products after all belongs to the northeast of the most famous local famous food, eat also not in vain! The first thing you need to do is to get your hands on some of the most famous red sausages in Harbin.