Boiling water, a little more water,

Bowl of Haitian brand soy sauce, sesame oil, pepper, monosodium glutamate (MSG), chopped scallions,

Then the water boiled down, a little hard,

Put the bowl of a mix. If it is alkaline water surface, this time you can add a little good vinegar.

Must remember the successive procedures, otherwise the taste will not be the same.

If you add a little bit of good squash diced (to cut their own, finished squash diced is not good), sesame sauce or peanut butter (diluted with cool water, eat now, mix).

Two, tomato and egg soup noodles:

first scrambled eggs, add water, put tomato slices, put salt, water open noodles until cooked, add pepper monosodium glutamate.

Three, fried noodles:

Small cabbage, shredded meat, shredded mushrooms.

Below, a little harder.

Fish out, put cold water rinse, Li dry water.

High heat, first stir fry shredded meat, cooked, add cabbage, brown, add mushrooms, stir fry a few times, add noodles stir fry a few times, mix well, change to medium heat, add salt, pepper, a little monosodium glutamate, change to low heat, one hand with a spatula to stir fry, one hand with a pair of chopsticks to the noodle shaking loose, the noodle and the ingredients as much as possible to mix, the cabbage can not be yellow.

Note: 1 Eat fried noodles with a little good vinegar.

2 tenderloin cut into thin shreds, add a little salt and mix with cornstarch, add a little oil and mix well.

four, first put shrimp (to buy good quality) in the water for a few moments of small cooking, and then give the oil, put the noodles, almost cooked, add baby bok choy, cooked, add salt, pepper, a little monosodium glutamate, can be.

Five, the simplest cold (mixed) noodles.

Boil water, a little more water,

Shallow stainless steel pot, add sesame oil, to be used.

In a bowl, put Haitian brand soy sauce, pepper, monosodium glutamate, chopped scallions,

Then under the boiling water, a little harder,

Put in the pot with sesame oil, mix well, put in front of the air conditioner to blow for 1-2 minutes, mixing while blowing, so that it is cooled evenly.

Then, give it a toss in a bowl. If it's lye water, add a little good vinegar at this point.

Must remember the sequence of procedures, otherwise the taste will not be the same.

If you add a little bit of good squash diced (to cut their own, finished squash diced is not good), sesame sauce or peanut butter (thinned with cool water, now eat now adjust).

Sixth, egg fried rice:

Put the pan on the fire, scoop in the oil is hot, pour in the egg mixture scrambled eggs, and then add rice, chopped green onions, stir-fried until the rice is hot, add salt, pepper, a little monosodium glutamate, and then stir-fried can be.

Seven, wrapped wontons:

Large wonton skins, the meat filling in the center, in the filling of the periphery of the skin with the forefinger dipped in water to draw a circle, and then the lower edge of the skin folded up, so that the two semicircular overlap, with the two forefingers pressed along the water trail above the top of the sweep, so that it is bonded, and then folded after the bottom of the skin two corners in the meat filling under the adhesion (a corner of the corner of the water can be dipped a little bit, and the other corner of the pressure in the above pinch), so that the wontons stand ), so that the ravioli stands up.

Large wonton skins, usually in the shape of an equilateral trapezoid, with the short side facing you.

For small wonton skins, grab the skin with your left hand, take a chopstick or a wide ice cream stick with your right hand and dip it into some of the meat mixture, scrape it in the center of the skin, and pinch it tightly.

Eight, curry ground beef (soup)

The curry should be sautéed in oil, the oil temperature should not be too high, it will be paste.

Beef chunks in the water to cook (rotten), sliced plate; beef soup with salt, oil curry, minced green onions, pepper, a small amount of monosodium glutamate (MSG), add the next good powder (a little hard), into the cut beef slices. This is the curry beef powder. Without powder, it is curry beef soup.

nine, the simplest braised beef (powder) practice:

good beef, cut into pieces, oil in a pot of hot, under the meat fried dry water, add a good bit of wine, fried dry, and then add Haitian soy sauce a little color, and then add Haitian daytime pumping, do not add salt, frying, add water, submerge the meat, boiled, and then use a casserole dish or iron pot with a very small fire (to keep the water seems to be open non-open state), burn 1 -2 hours, you feel rotten on the line, high heat to collect dry water, not too dry, add pepper, a little monosodium glutamate.

Boiling water, water to be a little more,

Bowl of Haitian brand soy sauce, sesame oil, pepper, monosodium glutamate, chopped scallions, add boiling water,

Then the water boiled under the powder, a little hard,

Put in a bowl, add braised beef. Can be.

Finally, introduce you to:

The easiest way to make lemonade and iced tea.

I. Juice with a juicer, water, add some sugar cubes. Authentic lemon juice. Less water, add ice, very good.

Second, Lipton black tea 1 sachet, lemon 1 slice, sugar or icing sugar a number of, boiling water brewing. Hot and cold drinks can be.

After chilled is the authentic iced tea.

The way to make the pie:

1, flour with warm water with dry yeast (according to the instructions), knead through.

2, do the meat filling: good pork mince, add salt, pepper, a little monosodium glutamate, minced green onions, add a little bit of water (plus vegetables on the water) stirring and mixing, repeated many times, stirring the best in one direction, and then put in the freezer to stand for 30 minutes, you can.

3, with the flour, the meat filling into the package, the size of the arbitrary, press flat (thickness moderate).

4, pan oil, light the fire, will do a good job of pie prevention, add cold water, flat pie on top of the lid, open the lid, open the fire, and when the water is almost dry, start the lid. Change to medium heat, slowly turn the pot, so that the side of the pot partially on the fire, frying golden brown, and then turn over, also fried golden brown, can be.

Note: the filling with vegetables:

I generally use bok choy (bok choy, Chinese cabbage, celery can also be), boil a pot of water, open, put a moderate amount of bok choy, discoloration out, into the side of a large pot of cold water, in time to cool down, (otherwise, the bok choy will be yellow), and then with the hands of the hands out of the squeeze out of the water, chopping, so that good chopping much more, and then squeezed out of the water, mixed with oil.

Mix with the meat mixture, mix well! In time to use!