The daily practice of potato brisket is as follows, I hope I can help you. The stewed beef with potatoes tastes mellow, and the beef is crisp and delicious. After the potatoes absorb the soup of beef, the meat in the potatoes is mellow, so it is not advisable to add too many condiments in this dish, such as pepper and aniseed, which masks the flavor of beef itself and loses the basic taste of this dish.

Potato sirloin

Firstly, prepare the ingredients: beef brisket, potatoes, onion, ginger, salt, sugar, cooking wine, soy sauce, star anise, pepper and dried tangerine peel, prepare a wok and heat it with water, add beef and onion ginger, put it in the wok with cold water, boil it, remove the floating foam, take it out and cut it into small pieces for later use, pick out the onion ginger, prepare the wok and heat it with oil, and add the onion ginger to stir-fry for fragrance. Boil for about minutes, peel the potatoes and cut them into pieces. After opening the lid, take out the beef brisket, put the potatoes in the pot for five minutes, then pour in the beef brisket, sprinkle with chopped green onion, and serve.

Stewed beef brisket with potatoes

First, prepare the materials: beef brisket, tomatoes, potatoes, onions, soy sauce, sugar, salt and chicken essence. After preparation, cut the beef brisket into cubes, cut potatoes and tomatoes into hob blocks, cut onions into powder for later use, prepare a wok, heat it with oil, add tomatoes, cook until soft, then pour in potatoes and beef brisket, add water, add salt and soy sauce to taste, and

Cut the beef brisket into appropriate sizes and soak it in clear water to leach out most of the blood, which can better remove the fishy smell of beef. If there is a lot of blood oozing out in the middle, it is recommended to change the water several times. When blanched beef is put into clean water, the temperature drops sharply, so that the beef made is stronger and richer in taste, and it will not be broken when chewed. Stew slowly with a small fire, and the protein in beef will be more easily integrated into the knife soup, and the taste of beef soup is also good. The stewed beef brisket with potatoes tastes slightly sweet, especially when tomatoes are added, the soup is thicker and the beef is cooked faster. Potatoes should not be added too early, otherwise the potatoes will be stewed into mashed potatoes and stick to beef, which will affect the taste. Potatoes should be moderate in hardness and no hard heart in the middle.