1, ingredients: 200 grams of butter, 1 onion, 3 slices of ginger, garlic, one head, 15-30 grams of mace, 10 dried chili peppers, 2 dashi, half a cinnamon, 3 slices of spices, 3 sannas, 1 tablespoon of doubanjiang sauce, 80 grams of oil, 250 grams of milk.

2, green onion cut into 3cm sections, garlic peeled and washed, dried chili, cinnamon cleaning.

3, hot pan pour oil, put the sesame pepper fried.

4, put a spoonful of bean paste, onion segments, ginger, garlic cloves, dried chili pepper stir-fried.

5, put hot pot base or butter and stir fry.

6, put cinnamon, star anise, sesame leaves, sannay stir fry on about five minutes.

7: Add a bag of milk and stir-fry for ten minutes. Pour into the pot for shabu-shabu, add boiling water to the right amount, and wait for the pot to open.