Current location - Recipe Complete Network - Dietary recipes - How to wrap triangular zongzi?
How to wrap triangular zongzi?
Ingredients: glutinous rice, red beans, palm leaves, edible alkali, palm rope.

1. Select two leaves of Zongzi with similar size and align them along the direction. Generally, the big leaves are below and the small leaves are above.

2. Fold the leaves into a funnel. The key is that the bottom of the funnel needs to have a corner, so that the funnel will not leak rice.

3. The petiole is in the outer layer, the blade tip is in the inner layer, and the petiole and blade tip should overlap relatively.

4, the amount of glutinous rice is 8 points full of funnel, too full of rice.

5. Pay attention to the gesture after holding the glutinous rice. One hand holds the funnel in a V shape, and the other hand covers the hat.

6. After the hat is covered, hold the brim conveniently, and the two "upper corners" are also folded down.

7. Look at the two "upper corners" of the hat. The upper corner of 1 is folded, so you won't miss the rice.

8, the upper corner 2, also showing a corner, so as not to miss the rice.

9. After the hat is covered, you are ready to fold the hat tongue.

10, the visor is folded upward along the brim, and the visor is flush with the top of the visor.

1 1, the cap tongue is relatively flush with the top of the cap, and it is pinched tightly.

12. After all the above steps are completed, you can wrap the zongzi rope. Just wrap it around the hat and fasten it.